Recipe: Yogurt Ambrosia with Coconut

This delicious dessert is most likely the easiest one you will ever make, and the best part is that you can make it way ahead and store it in the fridge until you're ready to eat it!

Yogurt Ambrosia with Coconut

3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup)

2 cups fresh pineapple chunks

1 cup kiwi chunks (about 2 kiwis)

1 cup mini-marshmallows

1 cup toasted pecans or walnuts, chopped

1 cup sweetened shredded coconut, plus some for garnish

1 cup plain, thick Greek yogurt

1 tablespoon honey

1/2 teaspoon vanilla

Place orange sections, pineapple, kiwi, marshmallows and coconut in a bowl. Toss to combine.

Whisk together the yogurt, honey, and vanilla. Fold into the fruit. Refrigerate for a few hours so it won’t be too watery. When ready to serve, sprinkle with the shredded coconut and serve chilled. Serves 6.