Maria Regina (Regee) T. Newport
Gourmand Award-winning author of "Coconut Kitchen: Appetizers and Main Dishes" (Anvil Publishing, Inc., Philippines)
Founding President, Culinary Historians of the Philippines (chopphilippines.blogspot.com).
Graduate (summa cum laude) of the Le Cordon Bleu Diplome Program of the Orlando Culinary Academy.
Retired from the International Monetary Fund, Washington, D.C.
Divides her time between Washington, D.C. and Manila.
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