This delicious dessert is most likely the easiest one you will ever make, and the best part is that you can make it way ahead and store it in the fridge until you're ready to eat it!
Yogurt Ambrosia with Coconut
I discovered the magic of coconuts late in life, despite a childhood spent in a coconut country, the Philippines. This is my way of making up for lost time. I hope to make this a go-to blog for everything about coconuts. I published in November 2017 my award-winning first cookbook, "Coconut Kitchen: Appetizers and Main Dishes," in the Philippines (Anvil Publishing). A second book on coconut desserts/breakfast/snacks is in the works. Both books feature both international and Philippine recipes.
By Ernesto M. OrdoƱez, Inquirer
Philippine Daily Inquirer, May 5, 2006
|
A renowned physician participated at a recent meeting of
the Management Association of the Philippines-Agribusiness and Countryside
Development Foundation led by Chairman Ramon Ilusorio and President Vicente
Agustin. He was Dr. Conrado Dayrit, father of former secretary of health
Manuel Dayrit. |
[Photograph from Wikipedia.] |