The Philippine Coconut Authority (PCA) calls Macapuno “coconut sport,” which is technically the very soft endosperm of a
coconut that does not develop normally like regular coconut endosperm. Endosperm
is the tissue produced inside the seeds of most flowering plants during fertilization,
at which time it surrounds the embryo and provides nutrition in the form of
starch, although it can also contain oils and protein, making it a good source
of nutrition for humans; it has the same nutrients as regular coconuts. This
unusual development results in a coconut fruit whose shell is packed with
gelatinous coconut meat with little or no liquid. [Photo from marketmanila.com.]
It is a dwarf coconut mutant tree, which used to be
naturally occurring until the PCA was able to develop trees that now yield 80
per cent macapuno fruits; the trees grow in abundance in Albay, a province in
the Bicol region in Southeastern Luzon, where the PCA has its research center.
The macapuno fruit looks exactly like a regular coconut fruit on the outside, but long-time
coconut sellers can easily tell the difference by the sound that it makes when
they knock on the fruit with their bolo knives. [Photo from market manila.com.]
Macapuno is not known to many countries, but it is very
popular in Asia, where it is a prized delicacy. It is traditionally
made into sweets and desserts that command higher prices than those made with
regular coconut, which are more plentiful in the local markets.
Macapuno has a firm but not hard texture, and has a pleasantly
nutty taste to it. If you are not among the most discerning macapuno experts,
it is quite a challenge determining whether a dessert or sweet being passed off
as macapuno is genuine or not, or whether it has been mixed with the less
expensive young coconut meat to add bulk. Indeed, it is possible to process
young coconut meat and make it look, feel, and taste like macapuno. So, beware!
(Photos courtesy of marketmanila.com.)
Sources:
(Consulted 27 June 2015)
(Consulted 27 June 2015)
(Consulted 27 June 2015)
(Consulted 27 June 2015)
Could you link me to where PCA calls macapuno "coconut sport?"
ReplyDeleteWhere can we buy macapuno seedlings? Tanks
ReplyDeletecontact PCA director Quimpan for available Macapuno seedlings.
Delete09303567812
roque.general@yahoo.com
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Can I have free macapuno seedlings? Where can I ask for this? Thanks
ReplyDeletecontact PCA director Quimpan for available Macapuno seedlings.
Delete09303567812
roque.general@yahoo.com
Available in the last week of January
I want to know the prize to the market of macapuno? And the list of long term buyer of this product..
ReplyDeleteI am interested to have a Macapuno Culture Seedling Nursery, can you share with me the technology of propagating the Macapuno-Coconut. Please send to my email: johnnyebarbaza@ygmail.com
ReplyDeleteThank you very much.
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ReplyDeletecontact PCA director Quimpan for available Macapuno seedlings.
ReplyDelete09303567812
roque.general@yahoo.com
Available in the last week of January
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How will a macapuno tree and coconut tree be distinguished based on it physique ?
ReplyDeleteInteresting post! I enjoyed learning more about macapuno, which is often called a “coconut sport.” It’s fascinating that this special coconut develops differently from regular coconuts, producing soft, jelly-like coconut meat that fills almost the entire shell with very little liquid.
ReplyDeleteBecause of its unique texture and naturally sweet coconut flavor, macapuno is widely used in many Asian desserts and sweet delicacies.
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